For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order - we’ll receive it as a text message!
Soups, Salads & Starters
- Mediterranean Red Lentil Soup - pint $5 / quart $10
- Panzanella Salad - homegrown tomatoes, cucumbers, roasted peppers, calamata olives, fresh basil, red onion, and Ciabatta - $12
- Caprese Salad - homegrown tomatoes, basil, fresh mozzarella, and arugula - $10
- Seafood Ceviche - scallops, tuna, salmon, and shrimp with mango, peppers, lime, & tomato - $12
Entrées
- Classic Spaghetti Carbonara - Fresh egg, Pancetta, Pecorino, butter, crushed black pepper - $21
- Scallop “BLT” - crispy pork belly, homegrown tomatoes, arugula, and blistered shishito peppers - $26
- Pan-Seared Salmon - lemon herb risotto, pistachio mint gremolata - $24
- Pork Braciole - baked with hard-cooked egg, salami, parmesan, olives, & herbs, served with spaghetti - $24
- Ribeye - roasted potato wedges, garlic-braised Swiss chard - $28
Add a homemade soup, house or Caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!