We’re pleased to help you plan a gathering for any size group up to 300 people! We offer catering in these locations:
- Gigi’s private dining room – 12 to 40 people
- Gigi’s bar
- Your home or office – 30 person minimum
We can also arrange any rentals you may need for your function, as well as provide all your staffing needs including servers, bartenders, chefs, cooks, and cleaning crew.
Guidelines for Ordering
Here are some suggestions based on our experience:
Cocktail Parties with Hors d’Oeuvres – Plan on 6 to 8 types of hors d’oeuvres with a few standing platters (crudités, cheese, fruit) for a total quantity of at least 6 pieces per person.
Full Dinner with Hors d’Oeuvres – Plan on 3 to 5 types of hors d’oeuvres with one or two standing platters (crudités, cheese, fruit). Select 1 – 2 entrées, 1 – 3 salads, and 1 – 3 hot sides.
In general, have a mix of hot and cold dishes and include meat, vegetable, and starchy items. For events on your premises, consider the kitchen space and staffing needs when you are selecting fancier, more involved hors d’oeuvres and dishes.
Pricing will vary based on the quantity and availability of items ordered, location of service, and the number of people being served. Due to pandemic-related supply chain issues, we’re no longer able to supply representative pricing estimates. All estimates for catering events will expire within 30 days of quotation.