Personalized Catering for any Occasion

We’re pleased to help you plan a gathering for any size group up to 300 people! We offer catering in these locations:

  • Gigi’s private dining room – 12 to 40 people
  • Gigi’s bar
  • Your home or office – 30 person minimum

We can also arrange any rentals you may need for your function, as well as provide all your staffing needs including servers, bartenders, chefs, cooks, and cleaning crew.

Guidelines for Ordering

Here are some suggestions based on our experience:

Cocktail Parties with Hors d’Oeuvres – Plan on 6 to 8 types of hors d’oeuvres with a few standing platters (crudités, cheese, fruit) for a total quantity of at least 6 pieces per person.

Full Dinner with Hors d’Oeuvres – Plan on 3 to 5 types of hors d’oeuvres with one or two standing platters (crudités, cheese, fruit). Select 1 – 2 entrées, 1 – 3 salads, and 1 – 3 hot sides.

In general, have a mix of hot and cold dishes and include meat, vegetable, and starchy items. For events on your premises, consider the kitchen space and staffing needs when you are selecting fancier, more involved hors d’oeuvres and dishes.

Pricing will vary based on the quantity and availability of items ordered, location of service, and the number of people being served. Due to pandemic-related supply chain issues, we’re no longer able to supply representative pricing estimates. All estimates for catering events will expire within 30 days of quotation.

Meat Selection - Carved or platters

  • Roast Tenderloin of Beef
  • Roast Pork loin
  • Jamaican Jerk Roast Pork loin
  • Roast Angus Beef
  • Roast Turkey Breast
  • Virginia baked Ham
  • Leg of Lamb
  • Barbecued Baby Back Ribs
  • Sausage selection Spicy Italian, smoked Bratwurst, fresh Weiss wurst
    (Served with basket of Tuscan rolls and appropriate condiments)

Pasta Dishes

  • Penne Pasta Pomodoro
  • Baked Penne Parmesan
  • Penne con Vodka
  • Penne Pasta Bolognese
  • Tortellini with Pesto
  • Gemelli Quattro Formaggio with Sage and Pancetta
  • Traditional Macaroni and Cheese
  • Farfalle with Spinach Walnuts and Gorgonzola Cream
  • Vegetarian Lasagna with Spinach Peppers and Artichokes

Chicken Dishes - served in chafer or on platters

  • Fried Chicken
  • Herb Roasted Chicken (Whole cut in 10)
  • Chicken Piccata- Lemon Parsley Caper sauce
  • Chicken Marsala
  • Chicken Cutlets- Parmesan bread crumb crust
  • Lemon Rosemary Grilled Chicken - Sundried Tomato Pesto Sauce
  • Jamaican grilled Chicken, Mango salsa & Tropical Aioli
  • Chicken Saltimbocca with Prosciutto, Sage

Cold Hors d'Oeuvres - Platters

  • Crudités (display of fresh vegetables with dip)
  • Fresh Fruit Platter
  • Deluxe Cheese and Fruit Display with Crackers
  • Tuscan Cheese and Olive Board
  • Mediterranean Dipping Plate - Vegetables and Pita with Tzatziki, Hummus, Tapenade, and Grape Leaves
  • Tuscan Dipping Plate - Basil Pesto, Sun-dried Tomato Pesto, Herbed Goat Cheese, Tapenade, Artisan breads
  • Ratatouille Dipping Plate with Pesto and Crostini
  • Chilled Jumbo Shrimp with two sauces
  • Smoked Salmon Display
  • House Cured Salmon Gravlox display with Black Bread, Cornichons, Capers, Red Onion and Dijon Cream

Cold Hors d'Oeuvres - Passed or on Platters

  • Prosciutto and Melon
  • Prosciutto wrapped Asparagus spears
  • Fruit kabob with Honey Yogurt dip
  • Cape Cod style Lobster Roll
  • Chipotle Deviled Eggs
  • Gazpacho Shooters
  • Vichyssoise Shooters
  • Chilled Cucumber Mint Shooters
  • Avocado Corn Tostadas with Micro Greens
  • Caprese Skewers

Hot Hors d'Oeuvres - Passed or on Platters

  • Bruschetta
     - Tomato, Basil, and Asiago
     - Fig Walnut Tapenade
     - Olive Artichoke Tapenade
     - Eggplant and Red Pepper and Goat Cheese
  • Gigi’s thin crust brick oven pizza assorted toppings
  • Vidalia Onion, Asparagus and Goat Cheese Tarts
  • Tomato Basil and Goat Cheese Tarts
  • Gorgonzola glazed Portobello Wedges
  • Lamb Lolli Chops with Jalapeno Mint or Kona Coffee Rub
  • Calabrian chicken wings
  • Arancini with Pomodoro and basil pesto
  • Beef Tenderloin on Garlic Crouton with Horseradish sauce
  • Baked Brie with Caramelized Walnuts and Baguette
  • Stuffed Mushrooms
  • Spanakopita
  • Artichoke Fritters with Lemon Aioli
  • Mini Shrimp Fritters with Chipotle Aioli
  • Mini Crab Cakes with Chipotle Aioli
  • Prosciutto wrapped grilled Shrimp
  • Fried Oysters with Remoulade
  • Mini meatballs in Pomodoro
  • Pernod Poached Oyster in Asian Spoon
  • Lamb Meatballs in Moroccan Tomato Sauce
  • Potato Pancake with Smoked Salmon and Crème Fraiche
  • Spinach Brie and Artichoke Dip with Toasted Pita
  • Porchetta slider

Choose any or all - priced accordingly

  • Roasted Red Peppers
  • Marinated Eggplant
  • Marinated Mushrooms, Marinated Artichokes
  • Pepperoncinis
  • Pickled Banana peppers
  • Pickled beets
  • Assortment of Italian Meats, Cheeses & Breads
  • Tapenade
  • Caponata
  • Basil Pesto
  • Sun Dried Tomato Pesto
  • Grissini Bread Sticks
  • Marinated Mussels
  • Calamari Salad
  • Scallop Ceviche

Cold Salads

  • Chef Salad with 2 dressings
  • Caesar Salad
  • Arugula, Pear, Pecan, Dried Cherry and Cranberry Vinaigrette
  • Field Greens with Green Apple, toasted Walnuts & Blue Cheese
  • American Potato Salad
  • Bacon Buttermilk Potato Salad
  • Roasted Fingerling Potato Salad with Crème Fraiche and fresh Dill
  • Mediterranean Potato Salad
  • Santorini Couscous Feta Salad
  • Caprese salad - Vine ripened Tomato, Basil and fresh Mozzarella
  • Summer Green Bean Tomato Salad with fresh Mozzarella
  • Seasonal Pasta Salad of your choice - sky is the limit
  • Black Bean Mango Rice Salad
  • Macaroni salad
  • Basmati Brown Rice, Feta, Walnut, and Mint
  • Orange and Pecan Wild Rice Salad

Side Dishes

  • Roasted Red Potatoes
  • Mashed Potatoes
  • Potato Pancakes
  • Rice
  • Foraged greens
  • Cowboy Baked Beans
  • Polenta
  • Steamed Broccoli
  • Green Bean Medley
  • Vegetable Medley
  • Brussels Sprouts with Pomegranate
  • Rapini Greens
  • Glazed Carrot
  • Corn on the Cob