The dining room and patio are open, no reservations needed. Contact-free pickup. Enjoy a cocktail and roam our herb gardens while you wait!
For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order - we’ll receive it as a text message!
Soups, Salads & Starters
- Black-eyed Pea & Summer Vegetable Soup - pint $5 / quart $10
- Lemon Chicken & Wild Rice Soup - pint $5 / quart $10
- Sicilian Chopped Salad - iceberg lettuce, chic peas, olives, red peppers, fresh mozzarella, celery, cucumber, tomato - $10
- Fried Calamari - semolina dusted, chipotle aioli - $14
- Fresh Clams Casino - bacon, onion, peppers, and herbed breadcrumbs - 6 for $11 / 12 for $17
- Mediterranean Dipping Plate - tzatziki, red pepper hummus, bulgur wheat salad, olive salad, grilled flatbread - $12
Entrées
- Seared Sea Scallops - linguini, pancetta, corn, and tomato - $26
- Seared Ahi Tuna - fennel and pepper dusted, with caponata and marscarpone polenta - $26
- Charbroiled Ribeye Steak - warm bacon potato salad, corn on the cob, and homemade onion rings - $28
- Beef Tenderloin - grilled medallions with bacon, shallot, and thyme demi-glace; twice-baked potato; sauteed rapini greens - $28
Add a homemade soup, house or caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!