Updated specials for Saturday, June 13. The patio is open, no reservations needed. Enjoy a cocktail and roam our herb gardens while you wait!
For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order - we’ll receive it as a text message!
Soups, Salads & Starters
- Split Pea - pint $5 / quart $10
- Tomato Okra Gumbo - pint $5 / quart $10
- Roasted Red Pepper Salad - anchovy, fresh mozzarella, prosciutto, & arugula - $12
- Artichoke Fritters - lemon aioli - $12
- Fresh Clams Casino - bacon, onion, peppers, and herbed breadcrumbs - 6 for $11 / 12 for $17
Entrées
- Buttermilk Fried Chicken - peach & feta panzanella, marscarpone polenta - $21
- Barbecue Brisket - buttermilk chive mashed potatoes, Gigi’s fennel slaw - $18
- Veal Piccatta - lemon, capers, parsley, and parmesan - $28
- Bouillabaisse - shrimp, scallops, & cod in a tomato fennel saffron broth - $28
Add soup or a house salad to any entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!