Specials updated for Saturday, May 30! For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. It can be tough for us to get to the phone so if we don’t answer you can use our email contact form to send your order - we’ll receive it as a text message!
Soups & Starters
- Asparagus Soup - pint $5 / quart $10
- Sausage Fennel Orzo Tomato Soup - pint $5 / quart $10
- Salmon Fennel Cakes - lemon caper tartar sauce and arugula salad - $12
- Fresh Clams Casino - bacon, onion, peppers, and herbed breadcrumbs - 6 for $11 / 12 for $17
Entrées
- Spring Lamb Stew - farro, fava, peas, and asparagus - $24
(stew is gluten-free with lots of fresh herbs!) - Orecchiette Pasta - rapini & sausage, parmesan butter sauce - $21
- Pan-seared Salmon - chipotle lime glaze, peach mango salsa, grilled vegetables, black-eyed peas - $24
- Charbroiled Filet Mignon - Argentinian chimichurri sauce, grilled asparagus, truffle parmesan crispy potato wedges - $32
Add soup or a house salad to any entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Desserts
- Apple Biscotti Crumble – $6
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!