La Vigilia di Natale

Feast of the Seven Fishes Christmas Eve Menu

Tasting Menu $55 (Wine pairing option +$40)
otherwise, all prices are à la carte

    • Antipasti

    • Deviled Egg

      Tomato and saffron aioli in ovo

    • Baccala alla Messina

      Tomato, caper, and potato
      (Wine pairing option: Prosecco Bollo, Venito)

    • Salmon Escabeche

      Cilantro, lime, red onion, and poblano / fried plantain

    • Semolina Fried Calamari & Arugula Salad

      Calabrian lemon anchovy vinaigrette and roasted grape tomato
      (Wine pairing option: Gavi la Lucina, Piamonte)

    • Babbalucci

      Snails baked in their shells with garlic finocchi butter

    • Shrimp & Bucatini

      Lemon, tomato, rapini, and gremolata ammudicata

    • Pan Seared Tuna Romesco & Artichoke Fritti

      (Wine pairing option: Fuedo di Piscolli Grillo, Sicilia 2013)

    • Secondi

    • Filet Mignon

      $34

      Mashed potato, asparagus, demi glace

    • Orecchiette Bolognese

      $24

    • Spinach Manicotti

      $18

      Baked in a house made crespelle with pomodoro

    • Lamb Chops Scotta Dita

      $35

      Grilled New Zealand farm-raised lamb, Mascarpone polenta

    • Dolce

    • Dessert Course

      $7

      Cannoli, Italian cookies, nuts, fruits, and cheeses
      (Wine pairing option: Moscato, Corvo, IGP, Sicilia)

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