Feast of the Seven Fishes Christmas Eve Menu
Tasting Menu $55 (Wine pairing option +$40)
otherwise, all prices are à la carte
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Antipasti
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Deviled Egg
Tomato and saffron aioli in ovo
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Baccala alla Messina
Tomato, caper, and potato
(Wine pairing option: Prosecco Bollo, Venito) -
Salmon Escabeche
Cilantro, lime, red onion, and poblano / fried plantain
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Semolina Fried Calamari & Arugula Salad
Calabrian lemon anchovy vinaigrette and roasted grape tomato
(Wine pairing option: Gavi la Lucina, Piamonte) -
Babbalucci
Snails baked in their shells with garlic finocchi butter
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Shrimp & Bucatini
Lemon, tomato, rapini, and gremolata ammudicata
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Pan Seared Tuna Romesco & Artichoke Fritti
(Wine pairing option: Fuedo di Piscolli Grillo, Sicilia 2013)
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Secondi
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Filet Mignon
$34Mashed potato, asparagus, demi glace
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Orecchiette Bolognese
$24 -
Spinach Manicotti
$18Baked in a house made crespelle with pomodoro
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Lamb Chops Scotta Dita
$35Grilled New Zealand farm-raised lamb, Mascarpone polenta
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Dolce
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Dessert Course
$7Cannoli, Italian cookies, nuts, fruits, and cheeses
(Wine pairing option: Moscato, Corvo, IGP, Sicilia)
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