Dinner Menu

La Cucina Povera is an Italian phrase that means “cooking of the poor,” or “peasant cooking.” On a deeper level, it reflects a necessary philosophy that is common in all cultures: Making do with what you have to transform humble ingredients into dishes that are more than the sum of their parts. Reservations are recommended.

    • Antipasti

    • Arancini

      $10

      Fresh Mozzarella saffron risotto balls, Pomodoro sauce

    • Clams Casino

      $11
      $17

      Bacon, onion, peppers, and herbed breadcrumbs

    • Fried Calamari

      $14

      Banana peppers, cherry tomato, arugula,  and lemon aioli

    • Stuffed Banana Peppers

      $14

      Three cheese stuffing with fresh herbs

    • Fried Cardoons

      $12

      Classic Sicilian, egg battered with lemon and Pecorino

    • Meatball Parmesan

      $12

      2 meatballs smothered in Pomodoro and Mozzarella cheese

    • Sautéed Chicken Livers

      $10

      Bacon, onion, sage, Marsala wine

    • Lamb Chops Scotta Dita (Half Rack)

      $18

      Grilled New Zealand farm-raised lamb, Mascarpone polenta

    • Antipasto

      $15

      Meats, cheeses, pickled vegetables, olives, and Ciabatta

    • Insalata

      Add grilled chicken to any salad $4

    • House Salad

      $6

      Simply dressed field greens with white balsamic vinaigrette, seasonal garnishes, and crumbled Gorgonzola

    • Caesar Salad

      $8

      Fresh romaine tossed in house-made Caesar dressing, ciabatta croutons, and white anchovies

    • Sicilian Wedge

      $8

      Iceberg wedge, gorgonzola dressing, pancetta, tomato, cucumber, and red onion

    • Sappho's Salad

      $11

      Field greens with apples, walnuts, Gorgonzola, sprouts, golden raisins, shaved fennel, and sunflower seeds

    • Caprese Salad

      $10

      Vine-ripened tomatoes, fresh Mozarella, and basil

    • Add to any salad:

      Grilled Chicken ($4), 3 Jumbo Shrimp ($6), Sirloin Steak ($10), 3 Diver Scallops ($10)

    • Minestra

    • Mama Dano's Chicken Pastina Soup

      $6

    • Zuppa del Giorno

      $5

    • Contorni

    • Garlic Braised Greens

      $5

    • Hand Cut Fries

      $6

    • Polenta con Fungi

      $6

    • Sicilian Olive Salad

      $6

    • Pasta (Primi/Pomodoro/Mezzanote/A'Olio)

      $6

    • Meatballs

      $6

    • House Marinated Pickled Eggplant

      $6

    • Pasta

    • Grandma Dano's Spaghettini with Meatballs

      $17
      $20

      Baked Parmesan style option $3

    • Penne con Vodka

      $18

    • Pasta alla Norma

      $17

      Sautéed eggplant and fresh herbed Ricotta

    • Mezzanotte (Midnight Spaghetti)

      $17

      Olive oil, garlic, hot pepper, Romano, and parsley

    • Spaghetti Carbonara

      $17

      Fresh egg, Pancetta, Pecorino, butter, and crushed black pepper

    • Penne Arrabiata

      $21

      Italian sausage, hot peppers, chili flakes, and Pomodoro

    • Gigi's Shrimp Scampi

      $26

      Calabrian chili, arugula, tomato, lemon, garlic, and butter

    • Linguini con Vongole

      $23

      Red or white clam sauce

    • Add to any pasta:

      · Grilled Chicken ($4), 3 Jumbo Shrimp ($6), Sirloin Steak ($10), 3 Diver Scallops ($10)
      · Choice of soup or house salad ($2.50)
      · Gluten-free pasta available ($2)

    • Secondi

      Includes choice of soup or salad

    • Milanese

      $19
      $24

      Pan-fried breaded cutlets, arugula, grape tomato, asiago, pasta a'olio. Chicken or veal.

    • Marsala

      $19
      $24

      Sautéed with shallot, cremini mushrooms, and marsala. Chicken or veal.

    • Parmesan

      $19
      $24

      Pan-fried cutlets, baked with mozzarella. Chicken or veal.

    • Scallopini

      $19
      $24

      Sautéed with lemon, capers, parsley, and tomato. Chicken or veal.

    • Roast Cod

      $20

      Herbed breadcrumbs, Pecorino Romano cheese, fresh tomato

    • Eggplant Parmesan

      $18

      Mozzarella, Parmesan, Ricotta, fresh basil over pasta

    • Pan-Seared Diver Scallops

      $25

      Fennel, Pancetta, arugula, Asiago, polenta, red pepper puree

    • Zuppa di Pesce

      $28

      Cod, shellfish, red potato, tomato fennel broth

    • Lamb Chops Scotta Dita

      $35

      Grilled New Zealand farm-raised lamb, Mascarpone polenta

    • Pizza

      Gigi's thin crust brick oven pizza

    • Margherita Pizza

      $11/13

      Red sauce, basil, and Mozzarella. Add pepperoni +$2.

    • Traditional White

      $12/14

      Olive oil, onion, tomato, and Mozzarella. Add anchovy +$2.

    • Fig Pizza

      $14

      Olive oil, dried figs, caramelized onion, and Gorgonzola

    • Steak Pizza

      $14

      Olive oil, rosemary, Mozzarella, onion, sirloin steak, banana peppers

    • Caprese

      $14/16

      Fresh Mozzarella, tomato, basil, and prosciutto. Add anchovy +$2.

    • Norma

      $14

      Red sauce, Mozzarella, eggplant, red onion, basil, Ricotta

    • Signature Items

    • Featured

      Gigi's Signature Fish Fry

      $17

      Panko-crusted, fresh Cod, hand-cut fries, lemon caper tartar sauce, and fennel cabbage slaw

    • Featured

      Steak Sandwich

      $16

      Charbroiled sirloin steak, garlic-braised greens, Mozarella and Provolone, ciabatta, and hand-cut fries

Gigi's signature bread board available on request.
GF indicates gluten-free options. Ask your server about other possible modifications.
Some dishes may contain nuts or soy. Please inform your server of any allergies.

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