Bring your sweetheart and join us for a special Valentine’s menu on Friday, February 10, Saturday, February 11, and Tuesday, February 14.
Phone us at 716-877-8788 or make a reservation online.
♥ Cocktails & Wine ♥
PROSECCO (glass or bottle)
Celebrate with Italy’s champagne!
STRAWBERRY KISS
Fragoli (Italian strawberry liquor) and limoncello
topped with Prosecco and a fresh strawberry
MANHATTAN LOVE STORY
Ginger spiced bourbon, dry vermouth orange bitters, and fresh orange
BR COHN PINOT NOIR
Rich and smooth red wine with notes of black cherry, raspberry, and currant
BR COHN CHARDONNAY
Bright citrus, stone fruit and tropical melon notes
are surrounded by a creamy, toasted oak finish
♥ Starters ♥
RATATOUILLE & ROSEMARY FOCACCIA DIPPING PLATE
POTATO GNOCCHI BOLOGNESE
BURRATA
House cured duck prosciutto, rosemary focaccia, local apricot jam
CEDAR PLANK SMOKED SALMON
Potato cakes, fennel crème fraiche, & caviar
♥ Entrées ♥
PINK PEPPERCORN FILET MIGNON
Roasted garlic mashed potatoes, fried leeks, wild mushrooms, grilled asparagus
RED WINE & SICILIAN PLUM BRAISED LAMB SHANK
Roasted root vegetables, ginger mashed sweet potatoes
BROILED LOBSTER TAIL
with drawn butter & lemon, baked potato, asparagus
PAN-SEARED DUCK BREAST
Hibiscus thyme gastrique, forbidden black rice, mango salsa
MAC ‘N CHEESE
Roasted chestnut, Tellegio, & smoked gouda, gemelli pasta, and porcini mushroom
SURF ‘N TURF
with drawn butter & lemon, baked potato, asparagus
♥ Desserts ♥
Passion Fruit Panna Cotta ~ Crème Brulée ~ Sicilian Lemon Tart
Flourless Chocolate Cake ~ Cannoli ~ Tiramisu