We’re delighted to have you join us in our dining room on Christmas Eve and New Year’s Eve this year! Of course, we’re still practicing mandated Covid protocols so that we keep each other safe.
Make a reservation now because seating is limited!
La Vigilia / Feast of the Seven Fishes
Every year since Gigi’s opened in 2013, we’ve offered this traditional and very special Christmas Eve dining experience. This Southern Italian tradition commemorates the wait, the Vigilia di Natale, for the midnight birth of the baby Jesus.
Feast of the Seven Fishes Menu
CAESAR SALAD
with white anchovy avocado toast
SEAFOOD SEVICHE
Shrimp, scallops, salmon, lime juice, mango, red pepper, cilantro
CLAMS CASINO
Bacon, onion, peppers, and herbed breadcrumbs
POTATO CNOCCHI
House smoked salmon, horseradish cream, asparagus
BABALUCCI
Snails baked in mushroom caps with fennel-garlic compound butter
SEAFOOD COUSCOUS ALLA TRAPANESE
Classic Trapani dish with cod, mussels, calamari, and couscous in a saffron-fennel tomato broth
DESSERT
Cannoli, Italian cookies, nuts, fruits, and cheeses
$70/person, bottle of Prosecco +$30
Served December 24 from 4 to 8 pm.
Also available for takeout! Order by 12/22, pickup on 12/24 from 2 to 4:30 pm.
Call (716) 877-8788 or order online.
New Year's Eve Celebration
We're serving our holiday favorites - come join us!
New Year's Eve Celebration Menu
SAUSAGE & LENTIL SOUP
"for good luck in the New Year"
CAESAR SALAD
with white anchovy avocado toast
ARANCINI
Saffron risotto and fresh mozzarella, Pomodoro, and basil pesto
CLAMS CASINO
Bacon, onion, peppers, and herbed breadcrumbs
JUMBO SHRIMP COCKTAIL
Fresh horseradish cocktail sauce
STUFFED HOT BANANA PEPPERS
Stuffed with Ricotta, Fontina, and Asiago cheeses
FIG PIZZA
Olive oil, dried figs, caramelized onion, and Gorgonzola
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HOLIDAY MANICOTTI
House made crêpes, spinach and ricotta, pomodoro, basil pesto
PENNE PASTA ARRABIATA
Italian sausage, hot peppers, chili flakes, in Pomodoro sauce
PAN SEARED DUCK BREAST
Cranberry port wine sauce, sauteed spaghetti squash w/prosciutto & sage
BLOCK ISLAND SWORDFISH
Ginger orange butter, saffron risotto, sugar snap peas
RACK OF LAMB
Farro mushroom risotto, rapini w/garlic & Sultana raisins, holiday mint jelly
SURF AND TURF
Filet mignon, lobster tail, thyme truffle butter
BROILED LOBSTER TAIL
Drawn butter, baked potato, sugar snap peas
FILET MIGNON
Grilled asparagus, wild mushrooms, potatoes Anna, thyme & truffle butter
SPAGHETTI, MEATBALL, ITALIAN SAUSAGE & STUFFED PEPPER
CHICKEN MILANESE
Breaded cutlets, spaghetti a’olio, arugula, tomato, basil, Asiago cheese
Download the menu for drink specials.
Served December 31 from 4 to 8 pm.
