This year, our Saint Joseph Day celebration will be held on
Sunday and Monday – March 20 and 21.
Tavola Di San Guiseppe Menu*
Lentil Soup
Fennel & Orange Salad
Bread
Vegetable Froggia
Pickled Eggplant
Caponata
Sicilian Olive Salad
Pasta Con Sarde
Roasted Cod — with lemon, tomatoes, parsley
Braised Greens
Assortment of traditional
Saint Joseph confections & cookies
$28 per person
Dining Options
Dining room seating
Sunday: 2:00 pm, 4:00 pm, and 6:00 pm
Monday: 4:00 pm and 6:00 pm
Bar seating
3:30 pm and 6:30 pm (both days)
Curbside pickup
2:00 to 5:00 pm (both days)
Due to limited socially distanced seating, make your reservation with a credit card by Thursday, March 17. Reserve online or by phone at 716-812-3451.
Planning to celebrate at home? Please submit takeout orders by March 17.
*Find these dishes and more in Chef Mary Ann’s St. Joseph Day Table Cookbook!