Celebrate the Holidays at Gigi’s

We’re delighted to have you join us in our dining room on Christmas Eve and New Year’s Eve this year! Of course, we’re still practicing mandated Covid protocols so that we keep each other safe.
Make a reservation now because seating is limited!

La Vigilia / Feast of the Seven Fishes

Every year since Gigi’s opened in 2013, we’ve offered this traditional and very special Christmas Eve dining experience. This Southern Italian tradition commemorates the wait, the Vigilia di Natale, for the midnight birth of the baby Jesus.

Feast of the Seven Fishes Menu

SEAFOOD SEVICHE
Shrimp, scallops, salmon, lime juice, mango, red pepper, cilantro

CLAMS CASINO
Bacon, onion, peppers, and herbed breadcrumbs

BABALUCCI
Snails baked in mushroom caps with fennel-garlic compound butter

CALAMARI SALAD
Calamari with wilted arugula, tomato, basil, green onion

GONDOLA CHEESE RAVIOLI
Fresh horseradish cream sauce with house-smoked Florida mackerel

POACHED COD
Poached in lobster tomato broth, served with escarole and lobster polenta

DESSERT
Sfinge and cannoli

$70/person, bottle of Prosecco +$25

Served December 24 from 4 to 8 pm.

Also available for takeout! Order by 12/22, pickup on 12/24 from 2 to 4:30 pm.
Call (716) 877-8788 or submit your order via our contact form.

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New Year's Eve Celebration

We're serving our holiday favorites - come join us!

New Year's Eve Celebration Menu

CAESAR SALAD, GREEN SALAD, OR SAUSAGE & LENTIL SOUP 6

ARANCINI 14
Saffron risotto and fresh mozzarella, pomodoro and basil pesto

SHRIMP COCKTAIL 16
Fresh horseradish cocktail sauce

CLAMS CASINO 12/20
Bacon, onion, peppers, and herbed breadcrumbs

FIG PIZZA 16
Olive oil, dried figs, caramelized onion, and Gorgonzola

FRIED CARDOONS 14
Classic Sicilian, egg battered with lemon and Pecorino

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FILET MIGNON AU POIVRE 42
Port wine reduction, grilled asparagus, potatoes Anna, wild mushrooms
Surf and turf option +18

BROILED LOBSTER TAIL 40
Drawn butter, baked potato, sugar snap peas
Twin tails option +18

GRILLED BLOCK ISLAND SWORDFISH 38
Ginger orange butter, saffron risotto, sugar snap peas

CHICKEN MILANESE 32
Breaded cutlets, spaghetti a’olio, arugula, tomato, basil, Asiago cheese

VEAL OSSO BUCO ALLA MILANESE 42
Saffron risotto, gremolata

HOLIDAY MANICOTTI 30
House made crêpes, spinach and ricotta, pomodoro, basil pesto

PENNE PASTA BOLOGNESE 32
Beef, pork, and pancetta slow simmered in tomato sauce

Served December 31 from 4 to 8 pm.

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