We’re delighted to have you join us in our dining room on Christmas Eve and New Year’s Eve this year! Of course, we’re still practicing mandated Covid protocols so that we keep each other safe.
Make a reservation now because seating is limited!
La Vigilia / Feast of the Seven Fishes
Every year since Gigi’s opened in 2013, we’ve offered this traditional and very special Christmas Eve dining experience. This Southern Italian tradition commemorates the wait, the Vigilia di Natale, for the midnight birth of the baby Jesus.
Feast of the Seven Fishes Menu
SEAFOOD SEVICHE
Shrimp, scallops, salmon, lime juice, mango, red pepper, cilantro
CLAMS CASINO
Bacon, onion, peppers, and herbed breadcrumbs
BABALUCCI
Snails baked in mushroom caps with fennel-garlic compound butter
CALAMARI SALAD
Calamari with wilted arugula, tomato, basil, green onion
GONDOLA CHEESE RAVIOLI
Fresh horseradish cream sauce with house-smoked Florida mackerel
POACHED COD
Poached in lobster tomato broth, served with escarole and lobster polenta
DESSERT
Sfinge and cannoli
$70/person, bottle of Prosecco +$25
Served December 24 from 4 to 8 pm.
Also available for takeout! Order by 12/22, pickup on 12/24 from 2 to 4:30 pm.
Call (716) 877-8788 or submit your order via our contact form.
New Year's Eve Celebration
We're serving our holiday favorites - come join us!
New Year's Eve Celebration Menu
CAESAR SALAD, GREEN SALAD, OR SAUSAGE & LENTIL SOUP 6
ARANCINI 14
Saffron risotto and fresh mozzarella, pomodoro and basil pesto
SHRIMP COCKTAIL 16
Fresh horseradish cocktail sauce
CLAMS CASINO 12/20
Bacon, onion, peppers, and herbed breadcrumbs
FIG PIZZA 16
Olive oil, dried figs, caramelized onion, and Gorgonzola
FRIED CARDOONS 14
Classic Sicilian, egg battered with lemon and Pecorino
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FILET MIGNON AU POIVRE 42
Port wine reduction, grilled asparagus, potatoes Anna, wild mushrooms
Surf and turf option +18
BROILED LOBSTER TAIL 40
Drawn butter, baked potato, sugar snap peas
Twin tails option +18
GRILLED BLOCK ISLAND SWORDFISH 38
Ginger orange butter, saffron risotto, sugar snap peas
CHICKEN MILANESE 32
Breaded cutlets, spaghetti a’olio, arugula, tomato, basil, Asiago cheese
VEAL OSSO BUCO ALLA MILANESE 42
Saffron risotto, gremolata
HOLIDAY MANICOTTI 30
House made crêpes, spinach and ricotta, pomodoro, basil pesto
PENNE PASTA BOLOGNESE 32
Beef, pork, and pancetta slow simmered in tomato sauce
Served December 31 from 4 to 8 pm.
