Gigi’s is open for dine-in or takeout Wednesday through Saturday. Indoor, socially-distanced dining is available! We also have a private dining room for a group size of 10 or less. Phone us or make a reservation online.
Soup, Salad, Appetizers
- Chicken Tortilla Soup – pint $5 / quart $10
- Fresh Melon with Prosciutto di Parma, Arugula, & Balsamic – $8
- Shrimp, Cod, & Corn Cakes – arugula greens, tomato salsa, Sriracha aioli – $14
- Poached Salmon – horseradish c
- Steamed Little Neck Clams – roasted corn, cilantro, green onion, & tomato – $14
- Penne Bolognese – slow simmered sauce of beef, pork, pancetta, and tomato – $24
- Veal Roulade – wrapped with prosciutto, stuffed with fig & goat cheese, carmelized onions – $28
- Seared Ahi Tuna – fennel dusted, served with caponata and spaghetti mezzanote – $26
- Braised Chicken Thighs – fennel, olives, tomatoes, and potatoes, lemon & white wine sauce – $24
Thank you for your support of Gigi’s Cucina Povera!