Specials for Saturday, May 8

Gigi’s is open for dine-in or takeout Wednesday through Saturday. Indoor, socially-distanced dining is available! We also have a private dining room for a group size of 10 or less. Phone us or make a reservation online.

For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. Or, use our email contact form to send your order – we’ll receive it as a text message!

Soup, Salad, Appetizers
  • Chicken Tortilla Soup – pint $5 / quart $10
  • Fresh Melon with Prosciutto di Parma, Arugula, & Balsamic – $8
  • Shrimp, Cod, & Corn Cakes – arugula greens, tomato salsa, Sriracha aioli – $14
  • Poached Salmon – horseradish crème fraîche, pickled red onion, & fresh cucumber pickles – $14
  • Steamed Little Neck Clams – roasted corn, cilantro, green onion, & tomato – $14
  • Penne Bolognese – slow simmered sauce of beef, pork, pancetta, and tomato – $24
  • Veal Roulade – wrapped with prosciutto, stuffed with fig & goat cheese, carmelized onions – $28
  • Seared Ahi Tuna – fennel dusted, served with caponata and spaghetti mezzanote – $26
  • Braised Chicken Thighs – fennel, olives, tomatoes, and potatoes, lemon & white wine sauce – $24

Add a homemade soup, house or Caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular menu has more delicious options.

Thank you for your support of Gigi’s Cucina Povera!