Updated for Friday/Saturday, April 9/10.
Happy spring! Gigi’s is open for dine-in or takeout Wednesday through Saturday from 4 to 8 pm. Indoor, socially-distanced dining is available! We also have a private dining room for a group size of 10 or less. Phone us or make a reservation online.
For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. Or, use our email contact form to send your order – we’ll receive it as a text message!
Soups
- Smoked Brisket Chili – pint $5 / quart $10
- “Papa al Pomodoro” – Sicilian white bean, tomato, & bread soup – pint $5 / quart $10
Appetizers
- Smoked Salmon, Pear, & Spinach Salad – slivered almonds & raspberry thyme vinaigrette – $14
- Sautéed Chicken Livers – bacon, onion, & Marsala – $10
- Shrimp Cocktail – Shrimp (5) with fresh horseradish cocktail sauce – $14
Entrées
- Spring Lamb Stew – boiled potatoes & fresh spring veggies – $21
- Pan-seared Trout – lemon, sage, white wine & butter, grilled asparagus, & French lentil & walnut salad – $26
- Veal Piccata – lemon-caper-parsley butter sauce, braised fennel, mashed potatoes – $28
- Charbroiled Ribeye Steak – garlic braised greens, roasted red potatoes, Gorgonzola crust – $28
Add a homemade soup, house or Caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular menu has more delicious options.
Thank you for your support of Gigi’s Cucina Povera!