Happy spring! Indoor, socially-distanced dining is available! We also have a private dining room for a group size of 10 or less. Phone us or make a reservation online.
For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. Or, use our email contact form to send your order – we’ll receive it as a text message!
Soups
- Cream of Mushroom “Marsala” – pint $5 / quart $10
- Smoked Brisket Chili – pint $5 / quart $10
Appetizers
- Sautéed Chicken Livers – bacon, onion, & Marsala – $10
- Tuna Carpaccio – tomato-mango tartare, key lime gastrique – $14
- Sautéed Spaghetti – braised fennel, tomato, basil, & salsa verde – $12
Entrées
- Veal Rib Chop – braised fennel, sautéed spaghetti squash, & salsa verde – $30
- Roasted Salmon – ginger mashed sweet potatoes and clementine, clementine orange & fennel salsa – $24
- Charbroiled Ribeye – roasted potatoes, garlic braised greens, and tobacco fried onions – $28
- Spring Lamb Stew – $21
Add a homemade soup, house or Caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular menu has more delicious options.
Gigi’s is open for dine-in or takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!