Happy spring! Gigi’s is open for dine-in or takeout Wednesday through Saturday from 4 to 8 pm. Indoor, socially-distanced dining is available! We also have a private dining room for a group size of 10 or less. Phone us or make a reservation online.
- Lamb Meatballs – couscous feta salad, grilled flatbread, tzatziki & harissa – $14
- Mediterranean Dipping Plate – couscous feta salad, roasted red pepper & white bean hummus, red lentil salad, Greek olives, grilled flatbread – $14
- Artichoke Fritters – $12
- Spring Lamb Stew – boiled potatoes & fresh spring veggies – $21
- Pan-seared Trout – lemon, sage, white wine & butter, grilled asparagus, & French lentil & walnut salad – $26
- Veal Milanese – breaded cutlets, arugula, grape tomato, Asiago, pasta a’olio – $28
- Smoked Salmon & Linguini – fresh peas & horseradish cream sauce – $24
- Coffee Ribeye Steak – coffee & black pepper rubbed skillet seared ribeye with cheddar-chive mashed potatoes, grilled asparagus & roast parsnips – $28
Thank you for your support of Gigi’s Cucina Povera!