Specials for Wednesday, April 14 to Saturday, April 17

Happy spring! Gigi’s is open for dine-in or takeout Wednesday through Saturday from 4 to 8 pm. Indoor, socially-distanced dining is available! We also have a private dining room for a group size of 10 or less. Phone us or make a reservation online.

For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. Or, use our email contact form to send your order – we’ll receive it as a text message!

  • Lamb Meatballs – couscous feta salad, grilled flatbread, tzatziki & harissa – $14
  • Mediterranean Dipping Plate – couscous feta salad, roasted red pepper & white bean hummus, red lentil salad, Greek olives, grilled flatbread – $14
  • Artichoke Fritters – $12
  • Spring Lamb Stew – boiled potatoes & fresh spring veggies – $21
  • Pan-seared Trout – lemon, sage, white wine & butter, grilled asparagus, & French lentil & walnut salad – $26
  • Veal Milanese – breaded cutlets, arugula, grape tomato, Asiago, pasta a’olio – $28
  • Smoked Salmon & Linguini – fresh peas & horseradish cream sauce – $24
  • Coffee Ribeye Steak – coffee & black pepper rubbed skillet seared ribeye with cheddar-chive mashed potatoes, grilled asparagus & roast parsnips – $28

Add a homemade soup, house or Caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular menu has more delicious options.

Thank you for your support of Gigi’s Cucina Povera!