Specials updated for Saturday, March 6. Indoor, socially-distanced dining is available! We also have a private dining room for a group size of 10 or less. Phone us or make a reservation online.
For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups & Starters
- Tomato Orecchiette – pint $5 / quart $10
- Clam Chowder – pint $5 / quart $10
- Chicken Pastina – pint $5 / quart $10
- Sautéed Spaghetti Squash – with prosciutto, Asiago, basil – $8
- Smoked Salmon Salad – baby kale, roasted peppers, fennel, cucumber, Dijon vinaigrette – $14
- Shrimp & Polenta – garlic braised baby kale, Italian sausage, tomato basil salad – $16
Entrées
- Fig-Glazed Pan-seared Duck Breast – garlic-braised baby kale & ginger-mashed sweet potatoes – $28
- Rib-eye (16 oz.) – roasted fingerling potatoes, grilled asparagus – $28
- Lamb Ragu – with orecchiette pasta – $24
- Pan-seared Salmon – harissa couscous, roasted red pepper & asparagus – $24
- Peroni-Braised Short Ribs – parsnip potato purée – $28
Desserts
- Passion Fruit Panna Cotta w/fresh berries – $6
Add a homemade soup, house or Caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular menu has more delicious options.
Gigi’s is open for dine-in or takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!