Specials for Wednesday, March 24 to Saturday, March 27

Happy spring! Indoor, socially-distanced dining is available! We also have a private dining room for a group size of 10 or less. Phone us or make a reservation online.

For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. Or, use our email contact form to send your order – we’ll receive it as a text message!

Soups, Salads & Starters
  • Cream of Mushroom “Marsala” – pint $5 / quart $10
  • Roasted Mushroom, Arugula, & Farro Salad – with Gorgonzola cheese – $12
  • Sautéed Chicken Livers – bacon, onion, & Marsala – $10
  • Tuna Carpaccio – tomato-mango tartare, key lime gastrique – $14
  • Penne Bolognese – slow simmered sauce of beef, pork, pancetta, and tomato – $21
  • Veal Rib Chop – salsa verde, grilled vegetables (eggplant, asparagus, fennel, red pepper), saffron risotto – $30
  • Roasted Salmon – fennel, orange, & olive; roasted potatoes; avocado lime purée – $24

Add a homemade soup, house or Caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular menu has more delicious options.

Gigi’s is open for dine-in or takeout Wednesday through Saturday from 4 to 8 pm.

Thank you for your support of Gigi’s Cucina Povera!