Happy spring! Indoor, socially-distanced dining is available! We also have a private dining room for a group size of 10 or less. Phone us or make a reservation online.
Soups, Salads & Starters
- Cream of Mushroom “Marsala” – pint $5 / quart $10
- Roasted Mushroom, Arugula, & Farro Salad – with Gorgonzola cheese – $12
- Sautéed Chicken Livers – bacon, onion, & Marsala – $10
- Tuna Carpaccio – tomato-mango tartare, key lime gastrique – $14
- Penne Bolognese – slow simmered sauce of beef, pork, pancetta, and tomato – $21
- Veal Rib Chop – salsa verde, grilled vegetables (eggplant, asparagus, fennel, red pepper), saffron risotto – $30
- Roasted Salmon – fennel, orange, & olive; roasted potatoes; avocado lime purée – $24
Gigi’s is open for dine-in or takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!