EASTER TAKEOUT MENU
Order by 8 pm on Friday, April 2 for pickup on Saturday, April 3 from 4 – 8 pm.
These family-style meal options serve 4 people.
Order online below.
Spring Lamb Stew
(w/potatoes, peas, carrots, and parsnips)
Vegetable Frittata
Pear & Gorgonzola Salad w/raspberry vinaigrette
Italian Cookie Plate (Cuccidati, Cannoli, Pizzelle, & Sfinge)
serves 4 ─ $95
Spinach Manicotti al Forno
Vegetable Frittata
Pear & Gorgonzola Salad w/raspberry vinaigrette
Italian Cookie Plate (Cuccidati, Cannoli, Pizzelle, & Sfinge)
serves 4 ─ $75
Chicken Milanese
(breaded chicken cutlets w/tomato, onion, and arugula salad
over pasta a’olio with a balsamic glaze)
House Salad
Fresh Baked Bread
Cannoli
serves 4 ─ $75
Eggplant Parmesan
(lightly breaded eggplant topped with mozzarella, parmesan, and ricotta cheeses, basil pesto over spaghettini pasta)
House Salad
Fresh Baked Bread
Cannoli
serves 4 ─ $60
Spaghetti & Meatballs OR Baked Penne Parmesan
House Salad
Fresh Baked Bread
Cannoli
serves 4 ─ $50