This year, our Saint Joseph Day celebration will be held on
Tuesday, Wednesday, and Thursday – March 16, 17, and 18.
Tavola Di San Guiseppe Menu*
Lentil Soup
Fennel & Orange Salad
Bread
Vegetable Froggia
Pickled Eggplant Caponata
Sicilian Olive Salad
Pasta Con Sarde
Roasted Cod — with lemon, tomatoes, parsley
Braised Greens
Assortment of traditional
Saint Joseph confections & cookies
$28 per person
Dining Options (all days)
Dining room seating – 3:00 pm and 6:00 pm
Bar seating – 3:30 pm and 6:30 pm
Curbside pickup – 3:00 to 6:00 pm
Due to limited socially distanced seating, make your reservation with a credit card by Monday, March 15.
Reserve online or by phone at 716-812-3451.
Important: Takeout orders also require a reservation so that we can manage overall counts and traffic. Select a pickup time for your order when making the reservation.
*Find these dishes and more in Chef Mary Ann’s St. Joseph Day Table Cookbook!