Specials updated for Friday, 1/22.
NEW! Check out Gigi’s Saturday Night Supper Club and pre-order a great fine dining meal for Saturday night.
For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups, Starters, & Salads
- French Onion Soup – $7
- Artichoke Fritters – Sriracha dipping sauce – $12
- Fried Smelt – with Creole rémoulade – $10
- Little Neck Clams – steamed in beer with chorizo, rosemary, garlic, & tomato – $16
- Veal Ragout – with potato gnocchi – $23
- Penne Bolognese – slow simmered sauce of beef, pork, pancetta, and tomato – $21
- Salmon – pan seared, farro with feta & walnut, sautéed green beans – $24
- Fried Cod – panko crusted with hand-cut fries, fennel slaw, lemon-caper tartar sauce – $17
- Osso Buco Gremolata – veal shank braised in tomato sauce, served with saffron risotto – $29
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!