Specials updated for Saturday, 11/7. For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups, Salads & Starters
- Sardinian Seafood Soup – pint $5 / quart $10
- Sausage Orzo, Fennel and Tomato Soup – pint $5 / quart $10
- Alligator Bites – cornmeal crust, creole remoulade – $12
- Eggplant Caprese – grilled eggplant caprese stack with yellow tomato concassé, fresh mozzarella, & basil – $12
- Steak Tartare – red onion, capers, cornichons, toasted baguette – $12
Entrées
- Pan-seared Salmon Romesco – orecchiete tomato & Swiss chard – $24
- Shrimp & Spaghetti – prosciutto & peas – $26
- Manicotti Bolognese – al forno style (baked), hearty meat sauce with beef, pork, pancetta, & herbed ricotta – $23
- Pork Braciole – baked with hard-cooked egg, salami, parmesan, & herbs, served with spaghetti – $24
- Bacon-wrapped Grilled Tenderloin – gorgonzola garlic butter, grilled asparagus, mashed potatoes, fried onions – $29
Desserts
- Blueberry Bread Pudding – $6
- Apple Crisp – with biscotti crumble & marscarpone cream – $6
Add a homemade soup, house or Caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!