For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups & Starters
- Chicken, Sausage, & Rice Soup – pint $5 / quart $10
- Chili – pint $5 / quart $10
- Alligator Bites – cornmeal crust, creole remoulade – $12
- Fresh Fried Smelt – lemon caper tartar sauce – $12
- Salmon Gravlax – cornichons, capers, red onion, dijon, ciabatta toast – $10
Entrées
- Buttermilk Fried Chicken – mashed potatoes, collard greens, & cornbread – $21
- Pork Braciole – baked with hard-cooked egg, salami, parmesan, & herbs, served with spaghetti – $24
- Bacon-wrapped Tenderloin – gorgonzola garlic butter, grilled asparagus, mashed potatoes, fried onions – $29
- Spaghetti Squash al Forno – baked with mushroom pomodoro and mozarella cheese – $16
Desserts
- Blueberry Bread Pudding – $6
- Apple Crisp – with biscotti crumble & marscarpone cream – $6
Add a homemade soup, house or Caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!