Menu specials for Friday and Saturday, October 9-10. For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups, Salads & Starters
- Ribollita Soup – Tuscan bread & vegetable bean soup – pint $5 / quart $10
- Chili – pint $5 / quart $10
- Tomato, Bacon, & Arugula Salad – late harvest tomatoes, pickled egg, cucumber, buttermilk ranch – $10
- Smoked Salmon & Goat Cheese Crostini – $10
- Fresh Fig Crostini – with goat cheese, walnut, and honey – $10
- Baked Stuffed Figs – fresh figs stuffed with prosciutto and Gorgonzola, topped with balsamic fig reduction and arugula greens – $10
- Swordfish – pan-seared with potato gnocchi and fresh tomato pan sauce – $28
- Ribeye – chimichurri sauce, fried leeks, rosemary roasted red potatoes – $28
- Veal Marsala – sautéed with shallot, Cremini mushrooms, and Marsala – $28
- Orecchiette Bolognese – hearty meat sauce with beef, pork, and pancetta – $23
- Pan-Seared Duck Breast – with ginger mashed sweet potato, sautéed fennel, and Chianti fig reduction – $26
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!