Menu specials updated October 30. For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups, Salads & Starters
- Sausage Orzo, Fennel and Tomato Soup – pint $5 / quart $10
- Alligator Bites – cornmeal crust, creole remoulade – $12
- Cheese Ravioli – with prosciutto, sage, asiago, and butternut squash purée – $10
- Shrimp & Corn Fritters – with Sriraccha aioli – $14
Entrées
- Pan-Seared Salmon – porcini dusted with farro mushroom risotto, grilled asparagus – $24
- Orecchiette Bolognese – hearty meat sauce with beef, pork, and pancetta – $23
- Pan-Seared Duck Breast – with ginger mashed sweet potatoes, fig glaze, and preserved concord grapes – $26
- Meatloaf – mashed potatoes, gravy, peas – $21
- Bacon-wrapped Grilled Tenderloin – topped with fried egg, with roasted red potatoes, grilled asparagus – $29
Desserts
- Apple Crisp – with biscotti crumble & marscarpone cream – $6
Add a homemade soup, house or Caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!