Menu specials for Friday and Saturday, October 23-24. For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups, Salads & Starters
- Sausage Orzo and Tomato Soup – pint $5 / quart $10
- Chili – pint $5 / quart $10
- Alligator Bites – cornmeal crust, creole remoulade – $12
- Sicilian Style Tripe – cooked in tomato sauce with capers, olives, & basil, served with toasted ciabatta – $10
- Baked Stuffed Figs – fresh figs stuffed with prosciutto and Gorgonzola, topped with balsamic fig reduction and arugula greens – $10
- Pan-Seared Salmon – grilled asparagus, caponata, basil pesto, and potato gnocchi – $24
- Orecchiette Bolognese – hearty meat sauce with beef, pork, and pancetta – $23
- Pan-Seared Duck Breast – with mashed potatoes, sautéed fennel, and romesco sauce – $26
- Delmonico – rosemary garlic rub, mashed potatoes, asparagus – $28
- Apple Crisp – with biscotti crumble & marscarpone cream – $6
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!