Menu specials for Friday and Saturday, October 2-3. For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups, Salads & Starters
- Minestrone Soup – pint $5 / quart $10
- Seared Ahi Tuna – sesame crust, sriracha black bean sauce, wasabi aioli, pickled red onion – $12
- Sautéed Spaghetti Squash – butternut squash purée, caponata, goat cheese – $12
- House-smoked Salmon – capers, cornichons, pickled red onion, horseradish, and ciabatta – $12
- Swordfish – pan-seared with baked fennel, romesco, and goat cheese polenta – $28
- Ribeye – chimichurri sauce, fried leeks, rosemary roasted red potatoes – $28
- Roast Beef – mashed potatoes and gravy, braised Swiss chard – $21
- Veal Marsala – sautéed with shallot, Cremini mushrooms, and Marsala – $28
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!