Specials for Friday, October 2, and Saturday, October 3

Photo: Smoked salmon special
House-smoked Salmon with capers, cornichons, pickled red onion, horseradish, & ciabatta

Menu specials for Friday and Saturday, October 2-3. For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!

Soups, Salads & Starters
  • Minestrone Soup – pint $5 / quart $10
  • Seared Ahi Tuna – sesame crust, sriracha black bean sauce, wasabi aioli, pickled red onion – $12
  • Sautéed Spaghetti Squash – butternut squash purée, caponata, goat cheese – $12
  • House-smoked Salmon – capers, cornichons, pickled red onion, horseradish, and ciabatta – $12
  • Swordfish – pan-seared with baked fennel, romesco, and goat cheese polenta – $28
  • Ribeye – chimichurri sauce, fried leeks, rosemary roasted red potatoes – $28
  • Roast Beef – mashed potatoes and gravy, braised Swiss chard – $21
  • Veal Marsala – sautéed with shallot, Cremini mushrooms, and Marsala – $28

Add a homemade soup, house or Caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.

Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.

Thank you for your support of Gigi’s Cucina Povera!