Menu specials for Friday and Saturday, October 16-17. For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups, Salads & Starters
- Lentil Soup – pint $5 / quart $10
- Chili – pint $5 / quart $10
- Tomato, Bacon, & Arugula Salad – late harvest tomatoes, pickled egg, cucumber, buttermilk ranch – $10
- Sicilian Style Tripe – cooked in tomato sauce with capers, olives, & basil, served with toasted ciabatta – $10
- Baked Stuffed Figs – fresh figs stuffed with prosciutto and Gorgonzola, topped with balsamic fig reduction and arugula greens – $10
Entrées
- Pan-Seared Salmon – grilled asparagus, caponata, basil pesto, and potato gnocchi – $24
- Orecchiette Bolognese – hearty meat sauce with beef, pork, and pancetta – $23
- Pan-Seared Duck Breast – with goat cheese mashed potatoes, sautéed fennel, and romesco sauce – $26
Desserts
- Apple Crisp – with biscotti crumble & marscarpone cream – $6
Add a homemade soup, house or Caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!