Menu specials for the week. For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups, Salads & Starters
- Mediterranean Red Lentil – pint $5 / quart $10
- Vegetable Minestrone – pint $5 / quart $10
- Panzanella Salad – homegrown tomatoes, cucumbers, roasted peppers, calamata olives, fresh basil, red onion, and Ciabatta – $12
- Honey Roasted Fig & Feta Cheese Crostini – $10
- Fried Calamari – semolina crusted, banana peppers, tomato, and arugula with lemon aioli – $14
- Swiss Chard Cakes – with tomato and chic pea salad – $10
- Sicilian-style Tripe – capers, olives, & basil, grilled ciabatta – $10
Entrées
- Ahi Tuna – sautéed green beans, marscarpone polenta, honey-roasted figs – $24
- Cheese Ravioli – with salmon, fennel & horseradish cream – $22
- BBQ Chicken Thighs – mashed potatoes & Swiss chard cakes – $21
- Veal Saltimbocca – prosciutto, sage, & asiago – $28
Desserts
- Blueberry Bread Pudding – $6
Add a homemade soup, house or Caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!