Wow, it’s September already?!? For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups, Salads & Starters
- Vegetable Minestrone – pint $5 / quart $10
- Clam Chowder – pint $5 / quart $10
- Panzanella Salad – homegrown tomatoes, cucumbers, roasted peppers, calamata olives, fresh basil, red onion, and Ciabatta – $12
- Mediterranean Dipping Plate – black olive tapenade, caponata and basil pesto with toasted Ciabatta – $12
- Honey Roasted Fig & Feta Cheese Crostini & – $10
Entrées
- Ahi Tuna – pan-seared with zucchini fries, chic pea, tomato, & cucumber salad, black olive tapenade, balsamic fig reduction – $24
- Pork Braciole – baked with hard-cooked egg, salami, Parmesan, olives, & herbs, served with pasta – $24
- Cheese Ravioli – with salmon, fennel & horseradish cream – $22
Add a homemade soup, house or Caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!