Specials for Wednesday, September 16 to Saturday, September 19 – Updated

Menu specials for the week. For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!

Soups, Salads & Starters
  • Black Bean Soup – pint $5 / quart $10
  • Steamed Clams – steamed in Peroni with tomato, garlic, pancetta, & homegrown herbs – $11 (6) / $17  (12)
  • Swiss Chard Cakes – with a zesty tomato and chick pea salad – $10
  • Sicilian-style Tripe – capers, olives, & basil, grilled ciabatta – $10
  • Sautéed Spaghetti Squash – Pomodoro sauce, goat cheese, and Swiss chard cake – $12
Entrées
  • Meatloaf – with mashed potatoes, gravy, and succotash – $21
  • Ahi Tuna  – ginger mashed sweet potatoes, Brussels sprouts, Chorizo sausage hash, Sriracha-honey reduction – $24
  • BBQ Chicken Thighs – mashed potatoes & Swiss chard cakes – $21
  • Veal Saltimbocca –  prosciutto, sage, & asiago – $28
Desserts
  • Blueberry Bread Pudding – $6

Add a homemade soup, house or Caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.

Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.

Thank you for your support of Gigi’s Cucina Povera!