Updated for Friday, August 7. For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups, Salads & Starters
- Gazpacho – pint $5 / quart $10
- Steak Chili – with black beans, cheddar, cilantro – pint $5 / quart $10
- Seafood Ceviche – scallops, tuna, salmon, and shrimp with mango, peppers, lime, & tomato – $12
- Fried Calamari – semolina dusted, lemon aioli – $14
- Sicilian Dipping Plate – olive salad, fava bean hummus, black olive tapenade, farro tomato salad, grilled flatbread – $12
- Chili-dusted Ahi Tuna – poblano chile sauce, roasted corn & avocado salsa, saffron risotto cake – $23
- Pork Braciole – baked with hard-cooked egg, salami, parmesan, olives, & herbs, served with spaghetti – $24
- Ribeye – farro feta stuffed tomato, garlic-braised Swiss chard – $28
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!