Specials for Wednesday, August 12 to Saturday, August 15 – Updated

Photo: collage of garden bounty (basil, cucumbers, tomatoes) and pork braciole special
Garden bounty and pork braciole special

For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!

Soups, Salads & Starters
  • Mediterranean Red Lentil Soup – pint $5 / quart $10
  • Panzanella Salad – homegrown tomatoes, cucumbers, roasted peppers, calamata olives, fresh basil, red onion, and Ciabatta – $12
  • Caprese Salad – homegrown tomatoes, basil, fresh mozzarella, and arugula – $10
  • Seafood Ceviche – scallops, tuna, salmon, and shrimp with mango, peppers, lime, & tomato – $12
  • Classic Spaghetti Carbonara – Fresh egg, Pancetta, Pecorino, butter, crushed black pepper – $21
  • Scallop “BLT” – crispy pork belly, homegrown tomatoes, arugula, and blistered shishito peppers – $26
  • Pan-Seared Salmon – lemon herb risotto, pistachio mint gremolata – $24
  • Pork Braciole – baked with hard-cooked egg, salami, parmesan, olives, & herbs, served with spaghetti – $24
  • Ribeye – roasted potato wedges, garlic-braised Swiss chard – $28

Add a homemade soup, house or Caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.

Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.

Thank you for your support of Gigi’s Cucina Povera!