For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups, Salads & Starters
- Mediterranean Red Lentil Soup – pint $5 / quart $10
- Panzanella Salad – homegrown tomatoes, cucumbers, roasted peppers, calamata olives, fresh basil, red onion, and Ciabatta – $12
- Caprese Salad – homegrown tomatoes, basil, fresh mozzarella, and arugula – $10
- Seafood Ceviche – scallops, tuna, salmon, and shrimp with mango, peppers, lime, & tomato – $12
Entrées
- Classic Spaghetti Carbonara – Fresh egg, Pancetta, Pecorino, butter, crushed black pepper – $21
- Scallop “BLT” – crispy pork belly, homegrown tomatoes, arugula, and blistered shishito peppers – $26
- Pan-Seared Salmon – lemon herb risotto, pistachio mint gremolata – $24
- Pork Braciole – baked with hard-cooked egg, salami, parmesan, olives, & herbs, served with spaghetti – $24
- Ribeye – roasted potato wedges, garlic-braised Swiss chard – $28
Add a homemade soup, house or Caesar salad to any special entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!