The dining room and patio are open, no reservations needed. Contact-free pickup. Enjoy a cocktail and roam our herb gardens while you wait!
For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups, Salads & Starters
- Black-eyed Pea & Summer Vegetable Soup – pint $5 / quart $10
- Lemon Chicken & Wild Rice Soup – pint $5 / quart $10
- Sicilian Chopped Salad – iceberg lettuce, chic peas, olives, red peppers, fresh mozzarella, celery, cucumber, tomato – $10
- Fried Calamari – semolina dusted, chipotle aioli – $14
- Fresh Clams Casino – bacon, onion, peppers, and herbed breadcrumbs – 6 for $11 / 12 for $17
- Mediterranean Dipping Plate – tzatziki, red pepper hummus, bulgur wheat salad, olive salad, grilled flatbread – $12
- Seared Sea Scallops – linguini, pancetta, corn, and tomato – $26
- Seared Ahi Tuna – fennel and pepper dusted, with caponata and marscarpone polenta – $26
- Charbroiled Ribeye Steak – warm bacon potato salad, corn on the cob, and homemade onion rings – $28
- Beef Tenderloin – grilled medallions with bacon, shallot, and thyme demi-glace; twice-baked potato; sauteed rapini greens – $28
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!