NOTE: Due the curfew, we are closing nightly at 7:30 PM this week.
Takeout specials updated for Saturday, June 6. The patio is open, no reservations needed. Enjoy a cocktail and roam our herb gardens while you wait!
For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups, Salads & Starters
- Asparagus Soup – pint $5 / quart $10
- Sweet Corn & Fennel Bisque – pint $5 / quart $10
- Grilled Vegetable & Shrimp Salad – creamy pesto vinaigrette and fresh mozzarella – $16
- Artichoke Fritters – lemon aioli – $12
- Fresh Clams Casino – bacon, onion, peppers, and herbed breadcrumbs – 6 for $11 / 12 for $17
Entrées
- Spring Lamb Stew – farro, fava, peas, and asparagus – $24
(stew is gluten-free with lots of fresh herbs!) - Penne Pasta – rapini & sausage, parmesan butter sauce – $21
- Pan-seared Salmon – chipotle lime glaze, peach mango salsa, grilled vegetables, black-eyed peas – $24
- Charbroiled Filet Mignon – Argentinian chimichurri sauce, grilled asparagus, truffle parmesan crispy potato wedges – $32
Add soup or a house salad to any entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Desserts
- Apple Biscotti Crumble – $6
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!