Updated specials for Saturday, June 13. The patio is open, no reservations needed. Enjoy a cocktail and roam our herb gardens while you wait!
For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups, Salads & Starters
- Split Pea – pint $5 / quart $10
- Tomato Okra Gumbo – pint $5 / quart $10
- Roasted Red Pepper Salad – anchovy, fresh mozzarella, prosciutto, & arugula – $12
- Artichoke Fritters – lemon aioli – $12
- Fresh Clams Casino – bacon, onion, peppers, and herbed breadcrumbs – 6 for $11 / 12 for $17
Entrées
- Buttermilk Fried Chicken – peach & feta panzanella, marscarpone polenta – $21
- Barbecue Brisket – buttermilk chive mashed potatoes, Gigi’s fennel slaw – $18
- Veal Piccatta – lemon, capers, parsley, and parmesan – $28
- Bouillabaisse – shrimp, scallops, & cod in a tomato fennel saffron broth – $28
Add soup or a house salad to any entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!