Lots of seafood specials this weekend and the regular takeout menu has more delicious options. Pre-orders are welcomed and appreciated!
For delivery, order online using Grubhub or Uber Eats. For parking lot pickup orders, phone 716-877-8788. It can be tough for us to get to the phone so if we don’t answer you can use our email contact form to send your order – our new website sends it to us as a text message!
Starters & Soups
- Sicilian Sampler – fried cardoons, stuffed peppers, potato croquettes, tuna-stuffed hard cooked eggs – $14
- Clam Chowder, 1 quart (hot) – $12
- Chicken Pastina Soup, 1 quart (hot) – $12
- Sausage Fennel Tomato Orzo Soup, 1 quart (hot) – $10
- BBQ Beef Brisket Sandwich – slaw, fries, potato salad, and pickle – $15
- Prime Ribeye Steak – garlic rosemary rub, roasted garlic mashed potatoes, sweet corn succotash – $30
- Pan-seared Salmon – tarragon shallot butter, farro mushroom risotto, roasted veggies – $23
- Trapanese Seafood Brodo – shrimp, cod, calamari, tomato, fennel, saffron, and couscous – $24
- Gigi’s Shrimp Scampi – $22
- Lasagna Bolognese – ricotta, meat filling – $16
- Three-cheese Lasagna – $14
Add soup or salad to any entrée for $3.
Don’t forget the wine and dessert!
Frozen – Ready to Go
- Chicken Pastina Soup, 1 quart (frozen) – $12
- Sausage Fennel Tomato Orzo Soup, 1 quart (frozen) – $10
Thanks for your support of Gigi’s Cucina Povera!