Check out this week’s takeout specials! For delivery, order online using Grubhub or Uber Eats. For parking lot pickup orders, phone 716-877-8788. It can be tough for us to get to the phone so if we don’t answer you can use our email contact form to send your order – our new website sends it to us as a text message!
Starters & Soups
- Sautéed Chicken Livers – bacon, onions, Marsala, and sage – $12
- Duck Prosciutto – house cured with pickled beet, orange, slivered almonds and arugula balsamic reduction – $14
- Tomato Okra Gumbo, pint or quart (hot) – $6 / $12
- Split Pea & Ham soup, pint or quart (hot) – $5 / $10
- Rib-Eye Steak – skillet seared with Calabrian chili butter, Caponata, and Parmesan-garlic red potatoes – $30
- Citrus herb & garlic Roast Porkloin – mashed potatoes, stuffing, and braised escarole – $18
- Citrus Sea Scallops – Sicilian style over spaghetti mezzanotte – $28
- Spinach Manicotti – baked with 3 cheese and Pomodoro in homemade crepes – $16
Add soup or salad to any entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Frozen – Ready to Go
- Chicken Pastina Soup, quart – $10
- Three-cheese Lasagna – $14
- Braised Beef Brisket – roasted veggies, potatoes, and gravy – $14
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!